BARONE PIZZINI


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The origins of the first organic Franciacorta, of a family, a winery and a territory. A past that has ancient roots, deep down in the soil. A memory made of authenticity and right choices. The story of more than a century of passion, commitment and respect. A quality wine comes from the symbiosis between the elements that compose it, each of which has an equally important role. From its origins until today the work of Barone Pizzini has followed a path marked by sustainability, to produce wines that represent the territory in which they are born. These attentions are not directed only to the vineyard, but to all the steps in the winemaking process and to the impact on the environment. Our approach to organic farming is global, and concerns all factors: from agricultural methods to the bio-architecture of the cellar, designed to fit harmoniously into the context of Franciacorta.