Greywacke - Pinot Noir Marlborough - 2017

• - 90 points-

Wine Advocate

March 2020

Kevin Judd's 2017 Pinot Noir shows a hint of green bean on the nose, perhaps a hint of stemminess,...

Detailed press review

SETTE PONTI - Oreno - 2017

• - 92 points-

Wine Spectator

Bruce Sanderson, February 2020

A big, brawny red, this delivers flavors of black cherry, plum and spice, with hints of wild...

Detailed press review

ZIND-HUMBRECHT - Gewurztraminer Roche Roulée - 2018

• - 92 points-

Wine Spectator

February 2020

Vintage 2017. A rich, dry version, with a powerful frame of finely honed acidity and a streak of...

Detailed press review

LUCA - Malbec Uco Valley - 2018

• - 94 points-

James Suckling

James Suckling, February 2020

Blueberries and black tea with volcanic salt and violets on the nose and palate Medium to full body...

Detailed press review

L'AVENTURE - Optimus - 2017

• - 93 points-

Wine Advocate

Erin Brooks, February 2020

Comprenant 49 % de syrah, 41 % de cabernet sauvignon et 10 % de petit verdot, l'Optimus 2017...

Detailed press review

TURLEY - Pesenti Vineyard Zinfandel Paso Robles - 2017

• - 93 points-

Wine Spectator

February 2020

Dynamic yet sleekly elegant for a Zinfandel, with refined black cherry, grilled anise and pepper...

Detailed press review

ARGIANO - Vigna del Suolo Brunello di Montalcino - 2015

• - 92 points-

Decanter

Michaela Morris, February 2020

The inaugural release of Argiano's first single-vineyard Brunello, which used to be bottled as an...

Detailed press review

TEMPOS VEGA SICILIA - Alión - 2016

• - 95 points-

Vinous

Josh Raynolds, February 2020

Glass-staining violet. Heady smoke- and mineral-accented aromas of ripe black and blue fruits,...

Detailed press review

ZIND-HUMBRECHT - Pinot Gris Rotenberg - 2016

• - 91 points-

Decanter

Stephen Brook, February 2020

Despite ferocious mildew attacks in late spring, the 2016 Rotenberg turned out well. The nose is...

Detailed press review

VIETTI - Barolo Riserva Villero - 2013

• - 98 points-

Vinous

February 2020

Vietti's 2013 Barolo Riserva Villero is a showstopper. Wow! dense, powerful and richly constituted,...

Detailed press review

LE MACCHIOLE - Paleo - 2016

• - 17 points-

Jancis Robinson

February 2020

Clove and cinnamon notes from oak are quite dominant on the nose, though some spicy, tobacco leaf...

Detailed press review

VIETTI - Barolo Lazzarito - 2016

• - 98 points-

Vinous

Antonio Galloni, February 2020

The 2016 Barolo Lazzarito is another stunning wine in this range. The 2016 is the first vintage of...

Detailed press review

VIETTI - Barolo Brunate - 2016

• - 98 points-

Vinous

Antonio Galloni, February 2020

The 2016 Barolo Brunate is a powerful, vertical wine endowed with tremendous explosive energy and...

Detailed press review

VIETTI - Barbaresco Masseria - 2016

• - 97 points-

Vinous

Antonio Galloni, February 2020

The 2016 Barbaresco Masseria is without question one of the wines of the vintage. Powerful and...

Detailed press review

L'AVENTURE - Estate Cuvée - 2017

• - 96 points-

Wine Advocate

Erin Brooks, February 2020

A blend of 49% Syrah, 30% Cabernet Sauvignon and 21% Petit Verdot, the 2017 Estate Cuvée has a...

Detailed press review

L'AVENTURE - Estate Cuvée - 2017

• - 95 points-

Vinous

Josh Raynolds, February 2020

Opaque ruby. Expansive smoke- and spice-accented aromas of ripe black and blue fruits, vanilla and...

Detailed press review

VIETTI - Barolo Ravera - 2016

• - 100 points-

Vinous

February 2020

The 2016 Barolo Ravera is bursting with all of the tension that is the most singular characteristic...

Detailed press review

JEAN-MAX ROGER - Sancerre La Grange Dimière Rosé - 2015

La Presse

Karyne Duplessis Piché, February 2020

La plupart des vins de garde ont un point en commun : ils possèdent des tannins massifs....

Detailed press review

LES ALEXANDRINS - Maison les Alexandrins Crozes-Hermitage - 2017

• - 93 points-

Wine Spectator

James Molesworth, January 2020

Plush and smoky, with smoldering bay leaf and tobacco notes amid steeped plum and blackberry fruit...

Detailed press review

VIETTI - Barbera d'Asti Trevìe - 2017

• - 91 points-

Wine Spectator

Bruce Sanderson, January 2020

High-toned black currant, black cherry and violet aromas and flavors are accented by vanilla and...

Detailed press review

DOMAINE DE LA GROSSE PIERRE - Chiroubles - 2018

Jancis Robinson

Julia Harding, January 2020

Ready for drinking now if you want to enjoy its pure, juicy primary cherry and blackberry fruit but...

Detailed press review

PAULINE PASSOT - Chiroubles Grille-Midi - 2017

Jancis Robinson

Julia Harding, January 2020

A more ‘serious' cru beaujolais, part aged in big old oak (600-litre demi-muids that are 7–10...

Detailed press review

L'ECOLE NO. 41 - Syrah - 2017

• - 89 points-

Wine Enthusiast

Sean P. Sullivan, January 2020

hough labeled as Syrah, this wine is more GSM blend, with 16% Grenache and 2% Mourvèdre. Reserved...

Detailed press review

LA PASSION DES TERROIRS - Le Dragon de Quintus Saint-Émilion Grand Cru - 2016

• 16.5

Jancis Robinson

Jancis Robinson, January 2020

Tasted blind. Richly black-fruited. The fruit, for once, dominates the tannin. Pretty massive and...

Detailed press review