Press reviews

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  • Vin

    TALENTI - Brunello di Montalcino - 2015

    • - 95 points-

    Wine Spectator

    Bruce Sanderson, March 2020

    Well-delineated black cherry and black currant flavors are matched to graphite, earth and wild herb...

    Detailed press review
  • Vin

    LE MACCHIOLE - Paleo - 2016

    • - 98 points-

    Vinous

    Antonio Galloni, March 2020

    A wine of breathtaking beauty, the 2016 Paleo Rosso possesses off the charts vertical intensity....

    Detailed press review
  • Vin

    Greywacke - Pinot Noir Marlborough - 2017

    • - 90 points-

    Wine Advocate

    March 2020

    Kevin Judd's 2017 Pinot Noir shows a hint of green bean on the nose, perhaps a hint of stemminess,...

    Detailed press review
  • Vin

    SETTE PONTI - Oreno - 2017

    • - 92 points-

    Wine Spectator

    Bruce Sanderson, February 2020

    A big, brawny red, this delivers flavors of black cherry, plum and spice, with hints of wild...

    Detailed press review
  • Vin

    ZIND-HUMBRECHT - Gewurztraminer Roche Roulée - 2018

    • - 92 points-

    Wine Spectator

    February 2020

    Vintage 2017. A rich, dry version, with a powerful frame of finely honed acidity and a streak of...

    Detailed press review
  • Vin

    LUCA - Malbec - 2018

    • - 94 points-

    James Suckling

    James Suckling, February 2020

    Blueberries and black tea with volcanic salt and violets on the nose and palate Medium to full body...

    Detailed press review
  • Vin

    L'AVENTURE - Optimus - 2017

    • - 93 points-

    Wine Advocate

    Erin Brooks, February 2020

    Comprenant 49 % de syrah, 41 % de cabernet sauvignon et 10 % de petit verdot, l'Optimus 2017...

    Detailed press review
  • Vin

    TURLEY - Pesenti Vineyard Zinfandel Paso Robles - 2017

    • - 93 points-

    Wine Spectator

    February 2020

    Dynamic yet sleekly elegant for a Zinfandel, with refined black cherry, grilled anise and pepper...

    Detailed press review
  • Vin

    ARGIANO - Vigna del Suolo Brunello di Montalcino - 2015

    • - 92 points-

    Decanter

    Michaela Morris, February 2020

    The inaugural release of Argiano's first single-vineyard Brunello, which used to be bottled as an...

    Detailed press review
  • Vin

    TEMPOS VEGA SICILIA - Alión - 2016

    • - 95 points-

    Vinous

    Josh Raynolds, February 2020

    Glass-staining violet. Heady smoke- and mineral-accented aromas of ripe black and blue fruits,...

    Detailed press review
  • Vin

    ZIND-HUMBRECHT - Pinot Gris Rotenberg - 2016

    • - 91 points-

    Decanter

    Stephen Brook, February 2020

    Despite ferocious mildew attacks in late spring, the 2016 Rotenberg turned out well. The nose is...

    Detailed press review
  • Vin

    VIETTI - Barolo Riserva Villero - 2013

    • - 98 points-

    Vinous

    February 2020

    Vietti's 2013 Barolo Riserva Villero is a showstopper. Wow! dense, powerful and richly constituted,...

    Detailed press review
  • Vin

    LE MACCHIOLE - Paleo - 2016

    • - 17 points-

    Jancis Robinson

    February 2020

    Clove and cinnamon notes from oak are quite dominant on the nose, though some spicy, tobacco leaf...

    Detailed press review
  • Vin

    VIETTI - Barolo Lazzarito - 2016

    • - 98 points-

    Vinous

    Antonio Galloni, February 2020

    The 2016 Barolo Lazzarito is another stunning wine in this range. The 2016 is the first vintage of...

    Detailed press review
  • Vin

    VIETTI - Barolo Brunate - 2016

    • - 98 points-

    Vinous

    Antonio Galloni, February 2020

    The 2016 Barolo Brunate is a powerful, vertical wine endowed with tremendous explosive energy and...

    Detailed press review
  • Vin

    VIETTI - Barbaresco Masseria - 2016

    • - 97 points-

    Vinous

    Antonio Galloni, February 2020

    The 2016 Barbaresco Masseria is without question one of the wines of the vintage. Powerful and...

    Detailed press review
  • Vin

    L'AVENTURE - Estate Cuvée - 2017

    • - 96 points-

    Wine Advocate

    Erin Brooks, February 2020

    A blend of 49% Syrah, 30% Cabernet Sauvignon and 21% Petit Verdot, the 2017 Estate Cuvée has a...

    Detailed press review
  • Vin

    L'AVENTURE - Estate Cuvée - 2017

    • - 95 points-

    Vinous

    Josh Raynolds, February 2020

    Opaque ruby. Expansive smoke- and spice-accented aromas of ripe black and blue fruits, vanilla and...

    Detailed press review
  • Vin

    VIETTI - Barolo Ravera - 2016

    • - 100 points-

    Vinous

    February 2020

    The 2016 Barolo Ravera is bursting with all of the tension that is the most singular characteristic...

    Detailed press review
  • Vin

    JEAN-MAX ROGER - Sancerre La Grange Dimière Sancerre - 2015

    La Presse

    Karyne Duplessis Piché, February 2020

    La plupart des vins de garde ont un point en commun : ils possèdent des tannins massifs....

    Detailed press review
  • Vin

    LES ALEXANDRINS - Maison les Alexandrins Crozes-Hermitage - 2017

    • - 93 points-

    Wine Spectator

    James Molesworth, January 2020

    Plush and smoky, with smoldering bay leaf and tobacco notes amid steeped plum and blackberry fruit...

    Detailed press review
  • Vin

    VIETTI - Barbera d'Asti Tre Vigne - 2017

    • - 91 points-

    Wine Spectator

    Bruce Sanderson, January 2020

    High-toned black currant, black cherry and violet aromas and flavors are accented by vanilla and...

    Detailed press review
  • Vin

    DOMAINE DE LA GROSSE PIERRE - Chiroubles - 2018

    Jancis Robinson

    Julia Harding, January 2020

    Ready for drinking now if you want to enjoy its pure, juicy primary cherry and blackberry fruit but...

    Detailed press review
  • Vin

    PAULINE PASSOT - Chiroubles Grille-Midi - 2017

    Jancis Robinson

    Julia Harding, January 2020

    A more ‘serious' cru beaujolais, part aged in big old oak (600-litre demi-muids that are 7–10...

    Detailed press review