CLOS DE GAMOT - Cahors Clos de Gamot - 2018

Gilbert & Gaillard

Robe très sombre, presque noire, reflets pourpres. Beau nez élégant de fruits noirs bien mûrs,...

Detailed press review

LES QUELLES DE LA COSTE - 7 Quelles - N/V

• - 91 points-

• 18.5

Decanter

Julie Sheppard ,

It's not common to find blends of Pinot Noir and Cabernet Sauvignon. This is a 65:35 split in...

Detailed press review

BOTTEGA - Gianduia - N/V

• - 91 points-

Wine Enthusiast

KARA NEWMAN ,

Resembling chocolate milk in the glass, this decadent, dessert-like sipper melts like a chocolate...

Detailed press review

DOMAINE MICHEL JUILLOT - Mercurey - 2018

• - 15 points-

La Revue des vins de France

Délicat dans son boisé, au style fin et cristallin, ce mercurey séduit avec précision, un vin...

Detailed press review

DOMAINE MICHEL JUILLOT - Mercurey 1er cru Clos Tonnerre - 2018

• - 14 points-

La Revue des vins de France

Clos Tonnerre est confit dans les arômes, il a du fond mais sèche sur la finale de bouche.

Detailed press review

CHÂTEAU PICHON BARON - Pauillac 2e crus classé - 2004

Jancis Robinson

Deep ruby with some blackish notes. A bit of evolution at the rim. Marine notes on the nose –...

Detailed press review

ARGIANO - Non Confunditur - 2019

• - 93 points-

James Suckling

 Dark berries with walnuts, hazelnuts and white pepper on the nose, following through to a full...

Detailed press review

BRANCAIA - N°2 - 2018

• - 91 points-

James Suckling

A fruity red with currant, cherry and vanilla aromas and flavors. It's full-bodied and fruity at...

Detailed press review

MONTEVERTINE - Le Pergole Torte - 2015

• - 94 points-

Decanter

Aldo Fiordelli,

The hot 2015 vintage resulted in the most alcoholic Pergole Torte, coming in at 14%, regardless of...

Detailed press review

FELTON ROAD - Pinot Noir Bannockburn - 2019

Jancis Robinson

Full bottle 1,165 g. Fruit from the Elms, MacMuir, Cornish Point and Calvert vineyards with vine...

Detailed press review

FELTON ROAD - Pinot Noir Bannockburn - 2019

• - 92 points-

Wine Enthusiast

Christina Pickard,

Once aromas are unlocked, this is a charming, multifaceted wine. It wafts notes of brambly berries,...

Detailed press review

FELTON ROAD - Chardonnay Block 6 - 2019

• 16.5

Jancis Robinson

Fruit from Block 6 of the Elms vineyard. Mendoza clone (vine age mostly 26 years). 16 months'...

Detailed press review

ROBERTO VOERZIO - Barolo Riserva Fossati Casa Nere - 2009

• - 17 points-

Jancis Robinson

Pale brick, with some garnet at the core. Roasted coffee, toasted chocolate and some dried herb,...

Detailed press review

VIETTI - Barbaresco Masseria - 2006

• - 93 points-

Wine Advocate

Antonio Galloni,

The 2006 Barbaresco Masseria is focused and energetic in its ripe red fruits, menthol, spices and...

Detailed press review

VIETTI - Barbaresco Masseria - 2006

• - 92 points-

Vinous

Stephen Tanzer,

Good deep red. Medicinal cherry and violet on the nose, with a hint of nuts. Sweet and fresh, with...

Detailed press review

BORGOGNO - Barolo Riserva - 1982

• - 94 points-

Decanter

Michaela Morris,

Farinetti cites this 1982 as his inspiration to reintroduce fermentation in cement with indigenous...

Detailed press review

BORGOGNO - Barolo Riserva - 1982

• - 96 points-

James Suckling

This is a superb old Barolo showing spice, cedar, meat and dried-berry character. Full body with...

Detailed press review

COMPAGNIE MEDOCAINE DES GRANDS CRUS - Château Lilian Ladouys Cru Bourgeois - 2016

• - 92 points-

Decanter

Elin McCoy,

Made by the same team as at Château Pedesclaux, this Cru Bourgeois was promoted to Cru Bourgeois...

Detailed press review

COMPAGNIE MEDOCAINE DES GRANDS CRUS - Château Lilian Ladouys Cru Bourgeois - 2016

• - 90 points-

Wine Enthusiast

Roger Voss,

Now under the same ownership as vastly improved Château Pedesclaux in Pauillac, this estate is...

Detailed press review

COMPAGNIE MEDOCAINE DES GRANDS CRUS - Château Lilian Ladouys Cru Bourgeois - 2016

• - 93 points-

James Suckling

The blueberry and blackberry aromas are certainly attractive here. Full-bodied and dense with a...

Detailed press review

PAULINE PASSOT - Chiroubles Grille-Midi - 2018

• - 17 points-

Jancis Robinson

Bottled. Semi-carbonic maceration – remontage after a few days. Aged in half in tank and half in...

Detailed press review

BORGOGNO - Langhe No Name - 2017

• - 91 points-

James Suckling

 Interesting nose of red cherries, nettles and bright spice. Medium-bodied with lightly firm...

Detailed press review

ARGIANO - Brunello di Montalcino - 2016

• - 94 points-

Wine Advocate

Monica Larner,

The Argiano 2016 Brunello di Montalcino shows a lovely transparency to its appearance and follows...

Detailed press review

ARGIANO - Brunello di Montalcino - 2016

• - 93 points-

Wine Spectator

The supple texture and medium-body easily support the ripe cherry, raspberry and plum fruit, while...

Detailed press review