Press reviews

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  • Vin

    ZIND-HUMBRECHT - Riesling Grand Cru Brand - 2018

    • - 18 points-

    La Revue des vins de France

    Profil plus solaire et large pour le Brand, dans lequel l'empreinte minérale se fait...

    Detailed press review
  • Vin

    VIETTI - Barolo Ravera - 2016

    • - 93 points-

    Decanter

    An austere style, with cherry, plum, white pepper, earth and menthol notes, this packs a lot of...

    Detailed press review
  • Vin

    VIETTI - Barolo Ravera - 2016

    • 17.5

    Jancis Robinson

    Novello. Tasted blind. Mid ruby with orange tinges. Earthy and minerally nose with sweet, raspberry...

    Detailed press review
  • Vin

    BORGOGNO - Langhe Nebbiolo - 2019

    • - 91 points-

    James Suckling

    Interesting raspberry, strawberry and leafy character, following through to a medium body with a...

    Detailed press review
  • Vin

    CHÂTEAU - FIGEAC - Petit Figeac Saint-Émilion Grand Cru - 2015

    • 15.5

    La Revue des vins de France

    Detailed press review
  • Vin

    CHÂTEAU - FIGEAC - Petit Figeac Saint-Émilion Grand Cru - 2015

    • - 92 points-

    Wine Enthusiast

    Roger Voss,

    This wine is ripe and structured. With the high percentage of Cabernet Sauvignon (48%), typical of...

    Detailed press review
  • Vin

    CHÂTEAU - FIGEAC - Petit Figeac Saint-Émilion Grand Cru - 2015

    • - 17 points-

    Jancis Robinson

    35% of the crop; they have to make a second wine because they have quite a lot of young vines. 32%...

    Detailed press review
  • Vin

    CHATEAU DE SANCERRE - Cuvée du Connetable - 2017

    • - 92 points-

    Wine Enthusiast

    Roger Voss,

    This wine celebrates Louis de Sancerre, king's constable in the 14th century. It has been aged in...

    Detailed press review
  • Vin

    ZIND-HUMBRECHT - Pinot Gris Roche Calcaire - 2018

    • - 93 points-

    Wine Enthusiast

    ANNE KREBIEHL,

    Flint, smoke, chalk and cream all appear in brief flashes on the nose of this wine. The palate...

    Detailed press review
  • Vin

    CELLER DE CAPÇANES - Montsant Mas Collet - 2018

    • - 91 points-

    James Suckling

    Plum and spice with some walnut, chocolate and coconut. It's medium-bodied with firm and not too...

    Detailed press review
  • Vin

    BISOL - Crede Valdobbiadene Prosecco Superiore - 2019

    IWSC International Wine & Spirit Competition

    Detailed press review
  • Vin

    BISOL - Crede Valdobbiadene Prosecco Superiore - 2019

    • - 91 points-

    Decanter

    Fabio Giavedoni, Andy Howard, Alessandra Piubello,

    Mineral, zest and salinity lend real finesse. Persistent mousse and an attractive bitter note on...

    Detailed press review
  • Vin

    BISOL - Crede Valdobbiadene Prosecco Superiore - 2019

    • - 91 points-

    James Suckling

    A more delicate style to this with green-apple and pear-peel character, medium body and a fresh...

    Detailed press review
  • Vin

    BISOL - Crede Valdobbiadene Prosecco Superiore - 2019

    • - 92 points-

    Wine Enthusiast

    Kerin O'Keefe,

    Green apple and white spring flower shape the enticing nose on this fragrant sparkler. The silky...

    Detailed press review
  • Vin

    CLOS DE GAMOT - Cahors Clos de Gamot - 2018

    • - 91 points-

    Gilbert & Gaillard

    Robe profonde rouge rubis foncé, reflets violines. Nez de fruits noirs compotés, notes...

    Detailed press review
  • Vin

    CLOS DE GAMOT - Cahors Clos de Gamot - 2018

    Gilbert & Gaillard

    Robe très sombre, presque noire, reflets pourpres. Beau nez élégant de fruits noirs bien mûrs,...

    Detailed press review
  • Vin

    LES QUELLES DE LA COSTE - 7 Quelles - N/V

    • - 91 points-
    • 18.5

    Decanter

    Julie Sheppard ,

    It's not common to find blends of Pinot Noir and Cabernet Sauvignon. This is a 65:35 split in...

    Detailed press review
  • Vin

    BOTTEGA - Gianduia - N/V

    • - 91 points-

    Wine Enthusiast

    KARA NEWMAN ,

    Resembling chocolate milk in the glass, this decadent, dessert-like sipper melts like a chocolate...

    Detailed press review
  • Vin

    DOMAINE MICHEL JUILLOT - Mercurey - 2018

    • - 15 points-

    La Revue des vins de France

    Délicat dans son boisé, au style fin et cristallin, ce mercurey séduit avec précision, un vin...

    Detailed press review
  • Vin

    DOMAINE MICHEL JUILLOT - Mercurey 1er cru Clos Tonnerre - 2018

    • - 14 points-

    La Revue des vins de France

    Clos Tonnerre est confit dans les arômes, il a du fond mais sèche sur la finale de bouche.

    Detailed press review
  • Vin

    CHÂTEAU PICHON BARON - Pauillac 2e crus classé - 2004

    Jancis Robinson

    Deep ruby with some blackish notes. A bit of evolution at the rim. Marine notes on the nose –...

    Detailed press review
  • Vin

    ARGIANO - Non Confunditur - 2019

    • - 93 points-

    James Suckling

     Dark berries with walnuts, hazelnuts and white pepper on the nose, following through to a full...

    Detailed press review
  • Vin

    BRANCAIA - N°2 - 2018

    • - 91 points-

    James Suckling

    A fruity red with currant, cherry and vanilla aromas and flavors. It's full-bodied and fruity at...

    Detailed press review
  • Vin

    MONTEVERTINE - Le Pergole Torte - 2015

    • - 94 points-

    Decanter

    Aldo Fiordelli,

    The hot 2015 vintage resulted in the most alcoholic Pergole Torte, coming in at 14%, regardless of...

    Detailed press review