AZELIA - Barolo Margheria - 2014

AZELIA

Barolo Margheria 2014

- 17 points -

Serralunga d’Alba. Tasted blind. Dark, lustrous ruby. Fine yet concentrated nose with minerally hints. Has a certain richness to it. Gorgeous cherry fruit interwoven with lots of sandpapery tannins. Still quite youthful.

March 2018


À propos de Jancis Robinson

Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.