Revues de presse

Parution en date du
au
  • Partager
  • Vin

    CASTELLO DI BOSSI - Gran Selezione - 2015

    • - 97 points-

    James Suckling

    James Suckling, November 2019

    This is a fabulous sangiovese with super fine tannins that melt into the wine. I love the cherry,...

    Revue de presse détaillée
  • Vin

    VIETTI - Barolo Lazzarito - 2015

    • - 95 points-

    Wine Spectator

    Bruce Sanderson, October 2019

    Rich and multifaceted, sporting cherry, raspberry, green tea, iron and tobacco flavors. The sweet...

    Revue de presse détaillée
  • Vin

    VIETTI - Rocche di Castiglione - 2015

    • - 95 points-

    Wine Spectator

    Bruce Sanderson, October 2019

    A rich, almost opulent style, this Barolo delivers cherry, raspberry, plum and eucalyptus flavors...

    Revue de presse détaillée
  • Vin

    JL CHAVE SELECTION - Hermitage Blanc - 2016

    • - 98 points-

    Wine Spectator

    James Molesworth, October 2019

    Remarkably concentrated yet poised, with acacia and honeysuckle notes leading the way for a core of...

    Revue de presse détaillée
  • Vin

    JL CHAVE SELECTION - Hermitage - 2016

    • - 97 points-

    Wine Spectator

    James Molesworth, October 2019

    Youthfully tight, this features a cloak of tarry-edged tannins draped over a core of well-steeped...

    Revue de presse détaillée
  • Vin

    JL CHAVE SELECTION - Saint-Joseph - 2016

    • - 95 points-

    Wine Spectator

    James Molesworth, October 2019

    Alluring, with black tea and singed alder hints curling around a core of gently steeped black...

    Revue de presse détaillée
  • Vin

    JL CHAVE SELECTION - Saint-Joseph Clos Florentin - 2016

    • - 94 points-

    Wine Spectator

    James Molesworth, October 2019

    This features a slightly hefty core of steeped plum and blackberry fruit, gliding along suavely...

    Revue de presse détaillée
  • Vin

    JL CHAVE SELECTION - Hermitage Blanche - 2015

    • - 94 points-

    Wine Spectator

    James Molesworth, October 2019

    Ripe and enticing in feel, with a waxy-edged core of creamed yellow apple, nectarine and mirabelle...

    Revue de presse détaillée
  • Vin

    JL CHAVE SELECTION - Hermitage Farconnet - 2015

    • - 94 points-

    Wine Spectator

    James Molesworth, October 2019

    Ripe and fleshy, with an open-knit personality to the mix of steeped blackberry and black cherry...

    Revue de presse détaillée
  • Vin

    LUCA - Malbec - 2018

    • - 92 points-

    Wine Advocate

    Luis Gutiérrez, October 2019

    The 2018 Old Vine Malbec comes from vineyards in La Consulta and Gualtallary, both in the Uco...

    Revue de presse détaillée
  • Vin

    FAIVELEY - Gevrey-Chambertin 1er cru les Cazetiers - 2018

    • - 95 points-

    Decanter

    Tim Atkin, October 2019

    Faiveley's two parcels both face south, but the cool breezes that run through the Combe de Lavaux...

    Revue de presse détaillée
  • Vin

    FAIVELEY - Puligny-Montrachet 1er Cru La Garenne - 2018

    • - 95 points-

    Decanter

    October 2019

    Outer quote mark The Blagny of Puligny-Montrachet' is how Jérôme Flous describes this rich,...

    Revue de presse détaillée
  • Vin

    FRANCOIS VILLARD - Certitude - 2017

    • - 91 points-

    James Suckling

    October 2019

    Aromas of violets and cassis are laced with pepper and dark stones and lead to a very attractive...

    Revue de presse détaillée
  • Vin

    LUCA - Laborde Double Select Syrah - 2018

    • - 90 points-

    Wine Advocate

    Luis Gutiérrez, October 2019

    As with the other wines where I tasted two vintages, I prefer the 2018 Laborde Double Select Syrah...

    Revue de presse détaillée
  • Vin

    LUCA - Beso de Dante - 2017

    • - 92 points-

    Wine Advocate

    Luis Gutiérrez, October 2019

    The 2017 Beso de Dante is a blend of 50% Cabernet Sauvignon, 40% Malbec and 10% Cabernet Franc from...

    Revue de presse détaillée
  • Vin

    FAIVELEY - Gevrey-Chambertin 1er Cru Clos des Issarts Monopole - 2018

    • - 94 points-

    Decanter

    Tim Atkin, October 2019

    Well situated next to the Ruchottes-Chambertin Grand Cru, the Faiveley holdings come from two...

    Revue de presse détaillée
  • Vin

    JL CHAVE SELECTION - Saint-Joseph Offerus - 2016

    • - 92 points-

    Vinous

    Jancis Robinson, September 2019

    Brilliant magenta. Expansive scents of fresh blackberry and boysenberry are complicated by...

    Revue de presse détaillée
  • Vin

    BRANCAIA - N°2 - 2017

    • - 91 points-

    Wine Advocate

    Monica Larner, September 2019

    Brancaia's 2017 Cabernet Sauvignon is a dark and thickly concentrated wine  with plenty of black...

    Revue de presse détaillée
  • Vin

    EL ENEMIGO - El Enemigo Los Paraisos Mendoza - 2016

    • - 92 points-

    Vinous

    Stephen Tanzer, September 2019

    Bright red-ruby. Aromas of blackberry, bitter chocolate, black olive, licorice and menthol. Densely...

    Revue de presse détaillée
  • Vin

    TURLEY - Zinfandel Old Vines - 2017

    • - 93 points-

    Decanter

    Julie Albin, September 2019

    From 18 different old-vine vineyards, including sites in Amador County, Lodi and Contra Costa, this...

    Revue de presse détaillée
  • Vin

    CONDADO DE HAZA - Familia Fernández Rivera - Ribera del Duero Condado de Haza - 2016

    • - 90 points-

    Wine Spectator

    September 2019

    Ripe cherry and red plum flavors mingle with leafy, loamy earth and vanilla notes in this...

    Revue de presse détaillée
  • Vin

    VIETTI - Barolo Castiglione - 2016

    • - 94 points-

    Vinous

    Antonio Galloni, September 2019

    The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this...

    Revue de presse détaillée
  • Vin

    INGLENOOK - Rubicon - 2015

    • - 16 points-

    Jancis Robinson

    September 2019

    Deep ruby-purple in colour, with a powerful and exotic nose of vanilla, cinnamon and ripe bramble...

    Revue de presse détaillée
  • Vin

    LUCA - Laborde Double Select Syrah - 2018

    • - 90 points-

    Vinous

    Stephen Tanzer, September 2019

    Full ruby-red. Dark raspberry, licorice, oak char, black pepper and a whiff of violet on the nose....

    Revue de presse détaillée