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Conceito owner/winemaker Rita Ferreira Marques is a rising young star in Portugal’s Douro Valley. Rita began her university days pursuing a degree in Mechanical Engineering, however the call of her family’s vineyards in the Eastern Douro Valley...
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Hamilton Russell Vineyards – one of the most southerly wine Estates in Africa and one of the closest to the sea – pioneered viticulture and winemaking in the beautiful, cool, maritime Hemel-en-Aarde Valley appellation, just behind the old...
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Vega Sicilia is a legendary estate recognized worldwide – and for good reason: this old property, dating from 1864, produces several high quality wines, including the renowned “Unico” which is subjected to an extremely long ageing process (up...
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Macan and Macan Classico wines are the result of an encounter between Spain’s most prestigious winery, Vega Sicilia, and the owner of the legendary Château Lafite in Bordeaux, Benjamin de Rothschild. Research and purchase of 30 to 90 years old...
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Dog Point Vineyard is one of the oldest privately established vineyards in Marlborough. Established in 2002 by partners, Ivan & Margaret Sutherland, and James & Wendy Healy. After working together at Cloudy Bay, Ivan and James decided to return to a...
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El Enemigo, “the enemy”. The struggle that most defines us in our lives is the one that we wage with our selves. We are all our own worst enemies. This is the credo behind the name on the label. The wines of El Enemigo are enigmatic,...
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When Laura Catena decided to create a line of wines of her very own, she made a conscious decision to pay tribute to the traditional, small, family, growers and to a group of special vineyard sites in Mendoza, Argentina. The name La Posta refers to...
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Laura Catena, daughter of famous Argentine wine pioneer, Nicolas Catena, was born in Buenos Aires. At the age of 14, her family moved to Berkeley, California where her father had taken a teaching position in the Economics Department. Laura went on...
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Bodega Chacra is located in the Rio Negro Valley of northern Patagonia, 620 miles south of Buenos Aires, roughly equidistant west to east from the Andes Mountains and the Atlantic Ocean. It is an idyllic region for grape growing notable for the...
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Paxton is Australia's leading producer of biodynamically farmed grapes, managing 300 acres of vines spread across the diverse terroirs of McLaren Vale.The company was founded in 1979 by renowned viticulturist David Paxton, although the family did...
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"The same old thing. There's plenty of that. Why make more? When I started out, I wanted to make wine that I liked to drink. I wanted to excite me, not cater to a demographic. So against lots of strong opinions (including within my family) I began...
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Markus Huber was born in 1979, and received his education in viniculture and oenology in Klosterneuburg, Austria. After visits abroad in South Africa in the year 2000, he began to gradually expand his small, more than 250 year-old family-owned...
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For Pedro Parra the purest expression of his passionate devotion to terroir is Clos des Fous, his collaboration with Francois Massoc, Paco Leyton, and Albert Cussen. Although the project is based in Pedro's home region of Bio Bio, 500km south of...
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Maison Castel is a story of good instinct and a great idea which finds its roots in Castel’s early days, when the Castel brothers and sisters wished to go beyond boundaries. They were convinced it was possible to make quality wines in France,...
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Olivier Humbrecht is one of the world's most renowned winegrowers. He is a Master of Wine and has been described by Robert Parker as the greatest white winemaker on earth. Yet he is very soft spoken, humble, and self-deprecating, which makes him...
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