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Diamond Creek is a true California legend: rare (only 1,500 total cases of three 'regular' bottlings, with tiny additional quantities from the miniscule Lake vineyard in favorable vintages), expensive, and talked or written about much more often...
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Sokol Blosser is one of the pioneering estates of the Oregon state wine industry. In 1971 when Bill Blosser and Susan Sokol Blosser began converting an old prune orchard into a vineyard they became one of five bonded wineries in the region. In the...
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Stephan Asseo, owner and winemaker at L'Aventure Winery was educated at the L'Ecole Oenologique de Macon and began winemaking in 1982 when he established Domaine Courteillac in Bordeaux. He and his family then purchased and very successfully...
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A family-owned business, L'Ecole Nº 41 was founded by Jean and Baker Ferguson. Today, the winery is owned and operated by their daughter and son-in-law, Megan and Martin Clubb. Built in 1915, the schoolhouse is located in historic Frenchtown, a...
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Chakana is a family owned winery located at 960 mts of altitude at the foothills of the Andes in Agrelo, Mendoza. It is one of the leading projects amongst the new generation of winemakers dedicated to the discovery and expression of the Andean...
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Margan wines are all estate grown and estate made in the Broke Fordwich region of the Hunter Valley. The business was established in 1996 and is owned and operated by Lisa and Andrew Margan who are proud to have over 100 hectares of quality...
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Near Strasbourg, Gustave Klein and Ernest Wanner embarked in 1885 on a challenge and an exciting adventure: the development of the best spiritual specialties of the region. Favoring very high quality ingredients, they select sun-kissed citrus...
More detailsIn 1778, Jean-Daniel ZEYSSOLFF, a winegrower in Gertwiller, in the heart of the Alsatian vineyards, founded the ZEYSSOLFF company. Since then, the tradition of vine and wine has been passed down from father to son for ten generations. A constancy as...
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The roots of the Zeyssolff family in Alsace go back to the 16th century. In 1574, two Zeyssolff brothers, a lawyer and a judge, received a coat of arms for services rendered to the city of Strasbourg. In 1778, Jean-Daniel Zeyssolff, wine-grower in...
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Family vineyard since 1908 transmitting generations of the same desire for innovation. The winery was rebuilt in 2009 with small concrete tanks for a vinification by plots. Extraction by punching down (gravity) helps to bring elegance and silky to...
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This family property, managed for 3 generations, was one of the jewels of the region at the beginning of the last century. An unusual site, it was taken over by Elisabeth and David Labat in 2010. Thanks to the qualitative efforts and investments put...
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Our project is to make wine as naturally as possible: reasoning the treatments and lowering the dosage of phyto products, favoring bio-diversity in the vineyard, revitalizing the soils, non-interventionist vinification. Our vineyards and our...
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The Domaine Hamelin was founded in the 1840s by Gustave Hamelin. Today, Thierry and his son Charles perpetuate the family wine tradition. The know-how transmitted from generation to generation is a mix of ancient traditions and modern techniques....
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The Pinson family has been producing wine for over 350 years. Laurent and Christophe Pinson, worthy successors of their grandfather Louis, perpetuate the family tradition, which began in 1640, date of the first official documents kept by the family....
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Mailly Grand Cru Estate extends across 70 hectares, entirely located in the Grand Cru village of Mailly Champagne, at the heart of the Montagne de Reims nature park. The vineyard is divided into 480 plots, most north-facing, favouring subtle,...
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It is there, in this soil rich in alluvial contribution, that are developed with patience and It is there, in this soil rich in alluvial contribution, that are developed with patience and expertise, the jewels of Château La Négly in pure respect...
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The Domaine covers 34 ha, of which 28 ha are in the Sancerre appellation and 6 ha in the Menetou-Salon appellation. More than forty parcels offer an exceptional diversity of exposures, slopes and soils, spread over the three main terroirs of the...
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In 2015, Pierre, the third generation at the head of Domaine du Coquerel joined the family distillery where they have been producing Calvados since 1937 and it was at this point that he began to think about the development of Normindia. He found...
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In 1866, two brothers, Pallade and Simon Violet from Thuir, a small village in the South of France, invented a new aperitif initially used for its medicinal benefits. This mysterious beverage was widely distributed in French pharmacies and gradually...
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Founded in 1929, the Cave de Cairanne is located in the heart of the Crus of the Southern Rhône Valley, in the Vaucluse department, on the left bank of the Rhône, near the main flagship appellations of the Côtes du Rhône including Chateauneuf du...
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