AZELIA - Barolo Margheria - 2014

• - 91 points-

James Suckling

January 2018

Serious tannin structure in this exceptionally closed 2014 Barolo. This needs several more years in...

Detailed press review

PIERRE GIMONNET & FILS - Champagne Brut Special Club - 2005

• - 90 points-

Wine Spectator

Alison Napjus,

This elegant version is finely balanced and medium-bodied, with delicately woven flavors of crushed...

Detailed press review

CHATEAU DE SANCERRE - Sancerre Rouge - 2010

• - 91 points-

Los Angeles International Wine Competition

Detailed press review

FAIVELEY - Puligny-Montrachet 1er Cru La Garenne - 2017

• 91-93

Vinous

Stephen Tanzer,

Jaune pâle. Le nez captivant associe une touche de citron, ananas, pierre poussiéreuse, poivre...

Detailed press review

BOTTEGA - Bacûr Gin - N/V

IWSC International Wine & Spirit Competition

Detailed press review

MONNET - Cognac VSOP - N/V

IWSC International Wine & Spirit Competition

Detailed press review

FRANCOIS VILLARD - Condrieu Deponcins - 2017

• 17

Jancis Robinson

Richard Hemming MW,

Tasted blind. Malty, rich palate with candied tropical fruits and a touch of floral character....

Detailed press review

DOMAINE JEAN GRIVOT - Chambolle-Musigny La Combe d'Orveau - 2018

• - 95 points-

Decanter

Tim Atkin MW,

La Combe d'Orveau is one of the few lieux-dits in Burgundy that can be a village wine, a Premier...

Detailed press review

LA PASSION DES TERROIRS - Château Deyrem Valentin Margaux - 2016

• - 91 points-

Vinous

Antonio Galloni,

The 2016 Deyrem Valentin is soft, plush and inviting. Dark cherry, chocolate, new leather, licorice...

Detailed press review

CHÂTEAU HAUT-BAGES LIBÉRAL - Château Haut-Bages Libéral Pauillac Grand Cru classé - 2016

• - 95 points-

Vinous

The 2016 Haut-Bages Libéral has turned out beautifully. Rose petals, lavender and sweet red...

Detailed press review

CHÂTEAU DURFORT-VIVENS - Vivens Par Château Durfort Vivens - 2015

• - 92 points-

James Suckling

There's a dark olive and iodine thread here as well as ripe dark plums, blackberries and fresh...

Detailed press review

COMPAGNIE MEDOCAINE DES GRANDS CRUS - Château Lynch Bages Pauillac Grand Cru Classé - 2015

• - 95 points-

James Suckling

Brambly and attractive ripe blackberries and red-plum aromas with some floral accents, too. The...

Detailed press review

LA PASSION DES TERROIRS - Château Grand Corbin Despagne Saint-Emilion Grand Cru - 2015

• - 93 points-

James Suckling

A linear and fine red with very polished tannins. Medium- to full-bodied, refined and pretty. Long...

Detailed press review

Domaine du Coquerel - Gin Normindia - N/V

International Wine & Spirit Competition

Detailed press review

ARGIANO - Brunello di Montalcino - 2008

• - 92 points-

Vinous

Josh Raynolds, December 2017

Vivid magenta. Primary red and blue fruit aromas, along with suggestions of pungent flowers and...

Detailed press review

VIETTI - Barolo Lazzarito - 2013

• - 92 points-

Wine Spectator

Bruce Sanderson, December 2017

Smells weedy, then picks up floral, berry and tar flavors, with a solid band of tannins guarding...

Detailed press review

GRGICH HILLS - Cabernet Sauvignon - 2015

• - 91 points-

James Suckling

December 2017

This shows some of the classic Grgich hallmarks with fresher fruit that runs in the red to black...

Detailed press review

GOSSET - Brut Excellence - N/V

• - 91 points-

Vinous

Josh Raynolds, November 2017

Opaque ruby. Spice-tinged dark berry, cherry and pipe tobacco scents are complemented by...

Detailed press review

PETER MICHAEL - Sauvignon Blanc L'Après-Midi Sonoma - 2015

• - 92 points-

Wine Spectator

M.W., November 2017

Rich and succulent, with honeycomb and honeysuckle notes and buttered brioche accents to the core...

Detailed press review

L'ECOLE NO. 41 - Perigee - 2014

• - 90 points-

Wine Spectator

November 2017

Well-built and framed by firm tannins, offering deep flavors of blackberry, stony mineral and...

Detailed press review

FAIVELEY - Clos de Vougeot Grand cru - 2016

• 16.5

Jancis Robinson

November 2017

Cask sample. Light to mid crimson. Ripe and dark, almost a little savoury, but there's lovely red...

Detailed press review

CHÂTEAU PICHON BARON - Pauillac 2e crus classé - 2004

• - 92 points-

Decanter

Stephen Brook, November 2017

A very large crop in 2004 led to fears of dilution, and while some wines are already near their...

Detailed press review

L'ECOLE NO. 41 - Apogee - 2014

• - 94 points-

Vinous

Stephen Tanzer, October 2017

Saturated bright medium ruby. Very dark, almost inky aromas of cassis, blackberry, licorice, bitter...

Detailed press review

L'ECOLE NO. 41 - Perigee - 2014

• - 93 points-

Vinous

Stephen Tanzer, October 2017

Dark ruby-red. Pretty perfume of cassis, black cherry, lavender, licorice and cedar. Large-scaled,...

Detailed press review