FRANÇOIS LUMPP - Givry 1er cru Crausot - 2017
- 90-93
Burghound
Here too residual fermentation aromas presently overshadow the underlying fruit. More positively...
Revue de presse détailléeRevues de presse
-
-
FRANÇOIS LUMPP - Givry 1er cru A Vigne Rouge - 2017
- 90-93
Burghound
Reductive notes are sufficiently prominent to override the fruit today. Otherwise there is...
Revue de presse détaillée -
SIMON BIZE - Savigny-lès-Beaune Aux Grands Liards - 2017
- - 93 points-
Vinous
Neal Martin,The 2017 Savigny-lès-Beaune Les Grands Liards has a tightly wound, focused bouquet of blackberry,...
Revue de presse détaillée -
ROBERTO VOERZIO - Barolo Sarmassa - 2013
- - 94 points-
Vinous
Antonio Galloni,Voerzio's 2013 Barolo Sarmassa comes across as round, sensual and inviting. Even so, it is also...
Revue de presse détaillée -
ROBERTO VOERZIO - Barolo La Serra - 2014
- - 95 points-
Vinous
Antonio Galloni,The 2014 La Serra is another knockout wine from Roberto Voerzio. La Serra is a site that tends to...
Revue de presse détaillée -
CHÂTEAU DURFORT-VIVENS - Margaux - 2010
- 91-92
James Suckling
A chewy red, with blackberry and blueberry character and polished tannins. Full, with a solid core...
Revue de presse détaillée -
DOMAINE MICHEL JUILLOT - Mercurey 1er cru Clos Tonnerre - 2017
- - 14 points-
La Revue des vins de France
Le Clos Tonnerre est plus fin que concentré, mais sa trame exprime une grande finesse.
Revue de presse détaillée -
LATOUR-GIRAUD - Meursault Les Narvaux - 2018
- - 90 points-
- 89-91
Burghound
The cool essence of spiced pear is complemented by notes of citrus, mineral reduction and lavender....
Revue de presse détaillée -
FAIVELEY - Echezeaux En Orveaux Grand cru - 2017
- - 93 points-
Vinous
Neal Martin,The 2017 Echézeaux En Orveau comes from a cool microclimate, the last before you reach Musigny,...
Revue de presse détaillée -
L'ECOLE NO. 41 - Apogee - 2014
- - 93 points-
Decanter
DWW A Judges,Black fruit and spice on the nose; savoury, quite fine-grained tannins and fresh acids on the...
Revue de presse détaillée -
BORGOGNO - Dolcetto d'Alba - 2017
- - 88 points-
Wine Advocate
Monica Larner,The 2017 Dolcetto d'Alba offers creamy rich primary fruit with blueberry and soft cherry confit at...
Revue de presse détaillée -
ZIND-HUMBRECHT - Gewurztraminer Roche Roulée - 2018
- - 90 points-
Decanter
Amy Wislocki,Vintage 2017: Zind-Humbrecht is one of Alsace's leading names, and this softly spicy number...
Revue de presse détaillée -
COMPAÑIA DE VINOS TELMO RODRIGUEZ - Branco de Santa Cruz - 2017
- - 93 points-
Wine Advocate
Luis Gutiérrez,The 2017 Branco de Santa Cruz was cropped from a warm and dry vintage marked by a spring that...
Revue de presse détaillée -
-
VIETTI - Barolo - 2016
- - 93 points-
Wine Spectator
Appealing aromas and flavors of rose, black currant, cherry, earth and tobacco mark this harmonious...
Revue de presse détaillée -
L'ECOLE NO. 41 - Perigee - 2013
- - 16 points-
Jancis Robinson
Well-integrated ripe nose with a slight lack of fruit weight in the middle. Just a little scrawny,...
Revue de presse détaillée -
ARGIANO - Vigna del Suolo Brunello di Montalcino - 2015
- - 17 points-
Jancis Robinson
Tasted blind. Mid ruby. Earthy, minerally notes on the nose while the fruit is a little subdued....
Revue de presse détaillée -
FAIVELEY - Gevrey-Chambertin 1er cru les Cazetiers - 2018
- - 94 points-
Wine Spectator
Charming and classy, this red is lush and saturated with black cherry, blackberry, earth and a hint...
Revue de presse détaillée -
XAVIER - Cairanne - 2016
- - 91 points-
Wine Advocate
Flowering garrigue notes bring a lovely touch to the fullbodied 2016 Cairanne. This is plush and...
Revue de presse détaillée -
CELLER DE CAPÇANES - Montsant La Nit de les garnatxes ardoise - 2018
- - 93 points-
James Suckling
Plenty of flowers and wild herbs in the most sophisticated of this terroir series from an excellent...
Revue de presse détaillée -
CHÂTEAU PICHON BARON - Pauillac 2e crus classé - 2014
- - 95 points-
Decanter
Stephen Brook,A deep red colour leads into a voluptuous blackcurrant nose, poised, seductive and showing stylish...
Revue de presse détaillée -
CHÂTEAU PICHON BARON - Pauillac 2e crus classé - 2014
- - 93 points-
Wine Spectator
A solid rendering, with an ample core of cassis, cherry preserves and plum cake backed by...
Revue de presse détaillée -
LE MACCHIOLE - Scrio - 2016
- - 16 points-
Jancis Robinson
Marked vanilla-cream and chocolate notes from oak, which mask varietal character. Fair freshness,...
Revue de presse détaillée -
BORGOGNO - Barolo Liste - 2013
- - 96 points-
Wine Enthusiast
Kerin O'Keefe,This opens with an enticing intense bouquet of crushed mint, rose petal, violet, perfumed berry and...
Revue de presse détaillée