Revues de presse

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  • Vin

    BORGOGNO - Barolo Cannubi - 2010

    • - 93 points-

    James Suckling

    James Suckling, September 2015

    Subtle aromas of cocoa powder, dark fruits and citrus rind follow through to a full body, firm...

    Revue de presse détaillée
  • Vin

    TOMMASO BUSSOLA - Amarone della Valpolicella Classico Vigneto Alto - 2003

    • - 93 points-

    Wine Advocate

    Monica Larner, September 2015

    The 2003 Amarone della Valpolicella Classico Vigneto Alto TB is an explosive wine that shows an...

    Revue de presse détaillée
  • Vin

    TOMMASO BUSSOLA - Amarone della Valpolicella Classico Vigneto Alto - 2003

    • - 94 points-

    Vinous

    Antonio Galloni, March 2014

    I remember tasting the 2003 Amarone della Valpolicella Classico TB Vigneto Alto when it was in...

    Revue de presse détaillée
  • Vin

    BORGOGNO - Barolo Riserva - 1982

    • - 96 points-

    James Suckling

    February 2014

    “This is a superb old Barolo, showing spice, cedar, meat and dried-berry character. Full body...

    Revue de presse détaillée
  • Vin

    TOMMASO BUSSOLA - Amarone della Valpolicella Classico Vigneto Alto - 2003

    • - 94 points-

    Wine Spectator

    Rich and concentrated, this silky red shows impressive balance and integration, with a bright and...

    Revue de presse détaillée
  • Vin

    OREMUS (par/by Vega Sicilia) - Tokaj-Hegyalja Aszú 5 puttonyos - 2000

    • - 93 points-

    Wine Advocate

    Neal Martin, December 2013

    The 2000 Tokaji Aszu 5-Puttonyos has slightly less acidity than the 2001 due to the warm summer. It...

    Revue de presse détaillée
  • Vin

    BORGOGNO - Barolo Riserva - 2006

    • - 95 points-

    James Suckling

    July 2013

    Des arômes de saucisses, de fruits mûrs et de fleurs se transforment en champignons et truffes....

    Revue de presse détaillée
  • Vin

    BORGOGNO - Barolo Riserva - 1982

    • - 92 points-

    Vinous

    Antonio Galloni, July 2013

    Borgogno's 1982 Barolo Riserva is outstanding, but frankly it is a bit overwhelmed next to some of...

    Revue de presse détaillée
  • Vin

    CHÂTEAU PICHON BARON - Pauillac 2e crus classé - 2004

    • - 92 points-

    James Suckling

    June 2013

     Sweet tobacco and plums with just a hint of prunes. Fascinating nose. Full body with velvety...

    Revue de presse détaillée
  • Vin

    CHÂTEAU CLIMENS - Barsac 1er cru classé - 2010

    • - 96 points-

    James Suckling

    February 2013

    Attractive nose with hazelnuts, vanilla and apricot. Lots of dried orange peel and honey in this...

    Revue de presse détaillée
  • Vin

    BORGOGNO - Barolo Riserva - 1996

    • - 92 points-

    Wine Spectator

    Élevage, mais plus frais que le '97, il offre des arômes et des saveurs de menthe, de menthol, de...

    Revue de presse détaillée
  • Vin

    CHAMPAGNE JACQUART - Mosaïque Brut - N/V

    • - 92 points-

    Wine Spectator

    AN, December 2012

    Rich, featuring an undertow of smoke and roasted nut mixing with flavors of black currant, lemon...

    Revue de presse détaillée
  • Vin

    CHÂTEAU FERRIÈRE - Margaux Grand cru classé - 2009

    • - 93 points-

    James Suckling

    March 2012

    Perfumed, with raspberries and flowers and hints of lemon. Full body, with ultra-fine tannins and a...

    Revue de presse détaillée
  • Vin

    CHÂTEAU FERRIÈRE - Margaux Grand cru classé - 2009

    • - 90 points-

    Wine Spectator

    March 2012

    Smoky and silky, with enticing black tea, mulled spice and fleshy plum and black currant fruit that...

    Revue de presse détaillée
  • Vin

    CHÂTEAU DURFORT-VIVENS - Margaux - 2006

    • 92-94

    Wine Enthusiast

    Roger Voss, December 2009

    Barrel sample. Great, solid wine, intensely structured, balanced with sufficient new wood. This has...

    Revue de presse détaillée
  • Vin

    VIETTI - Barbaresco Masseria - 2006

    • - 90 points-

    Wine Spectator

    December 2009

    Pure blackberry and lavender on the nose. Full-bodied, with silky tannins, a pretty core of ripe...

    Revue de presse détaillée
  • Vin

    OREMUS (par/by Vega Sicilia) - Tokaj-Hegyalja Aszú 5 puttonyos - 2000

    • - 92 points-

    Wine Spectator

    June 2008

    Losing a little flesh in lieu of structure, this is nonetheless concentrated and fresh. Peach, pear...

    Revue de presse détaillée
  • Vin

    CHÂTEAU PICHON BARON - Pauillac 2e crus classé - 2004

    • - 93 points-

    Wine Advocate

    Robert M. Parker, Jr., June 2007

    An undeniable star of the vintage, Pichon-Baron's 2004 boasts an inky/ruby/purple color to the rim...

    Revue de presse détaillée
  • Vin

    CHÂTEAU PICHON BARON - Pauillac 2e crus classé - 2004

    • - 91 points-

    Wine Spectator

    March 2007

    Lots of currant, licorice and light tar aromas and flavors. Full-bodied, yet refined and silky on...

    Revue de presse détaillée
  • Vin

    CHÂTEAU HAUT-BAGES LIBÉRAL - Château Haut-Bages Libéral Pauillac Grand Cru classé - 2004

    • - 90 points-

    Wine Enthusiast

    Roger Voss,

    Solid tannins, black fruits and dark chocolate go into this dense wine. It is a powerful statement...

    Revue de presse détaillée
  • Vin

    CHÂTEAU HAUT-BAGES LIBÉRAL - Château Haut-Bages Libéral Pauillac Grand Cru classé - 2004

    • 17+

    Jancis Robinson

    Jancis Robinson, April 2005

    Liquid purple, relatively opulent on the nose. Quite deep and trying very hard. Attractive...

    Revue de presse détaillée
  • Vin

    LATOUR-GIRAUD - Meursault 1er cru Genevrières - 2017

    • - 92 points-

    Decanter

    Rich and creamy with great weight of apricot fruit and citrus elements, but not at the expense of...

    Revue de presse détaillée