L'ECOLE NO. 41 - Perigee - 2013

• - 91 points-

Vinous

Stephen Tanzer, November 2016

Bright red-ruby. Perfumed, inviting nose combines cassis, black cherry, blackberry, licorice,...

Revue de presse détaillée

CHAMPAGNE JACQUART - Mosaïque Brut - N/V

• - 90 points-

Wine Spectator

November 2016

An easy-drinking crowd-pleaser, balanced and accessible, with notes of crushed blackberry, candied...

Revue de presse détaillée

PELISSERO - Barbaresco Tulin - 2013

• - 94 points-

Vinous

Antonio Galloni, October 2016

Le Barbaresco Tulin 2013 est tout en profondeur et stratifié dans le verre, mais est également...

Revue de presse détaillée

PELISSERO - Barbaresco Nubiola - 2013

• - 91 points-

Vinous

Antonio Galloni, October 2016

The 2013 Barbaresco Nubiola is soft, succulent and open-knit. Crushed flowers, mint, anise and...

Revue de presse détaillée

SIRO PACENTI - Brunello di Montalcino Riserva PS - 2010

• - 94 points-

Wine Spectator

Bruce Sanderson, June 2016

Linear in profile, but also dense and focused, with black cherry, black currant, tobacco, licorice...

Revue de presse détaillée

L'ECOLE NO. 41 - Perigee - 2013

• - 94 points-

Wine Advocate

Jeb Dunnuck, June 2016

One of the standouts in the lineup is the 2013 Perigee Seven Hills Vineyard Estate, which is all...

Revue de presse détaillée

CHÂTEAU PICHON BARON - Les Tourelles de Longueville Pauillac - 2015

• - 92 points-

Wine Advocate

Neal Martin, April 2016

The 2015 Les Tourelles de Longueville is a blend of 55% Merlot, 30% Cabernet Sauvignon, 10%...

Revue de presse détaillée

AZELIA - Barolo - 2012

• - 90 points-

Vinous

March 2016

Azelia's 2012 Barolo is fresh, floral and nicely lifted in the glass. Crushed flowers, sweet red...

Revue de presse détaillée

AZELIA - Barolo - 2012

• - 93 points-

James Suckling

March 2016

Wonderful aromas of spices and berries. Chili powder with plums. Chinese spices. Full body,...

Revue de presse détaillée

CHÂTEAU FERRIÈRE - Margaux Grand cru classé - 2000

• - 90 points-

Wine Spectator

Rather modern in feel, with lush black Mission fig and blackberry cobbler flavors that have...

Revue de presse détaillée

COMPAGNIE MEDOCAINE DES GRANDS CRUS - Château D'Issan Margaux - 2015

• 16

Jancis Robinson

Very lively and polished. Satin tannins. Just a little lack of concentration and follow-through....

Revue de presse détaillée

KILCHOMAN - Sanaig Islay Single Malt - N/V

IWSC International Wine & Spirit Competition

Revue de presse détaillée

BORGOGNO - Barolo Cannubi - 2010

• - 93 points-

James Suckling

James Suckling, September 2015

Subtle aromas of cocoa powder, dark fruits and citrus rind follow through to a full body, firm...

Revue de presse détaillée

TOMMASO BUSSOLA - Amarone della Valpolicella Classico Vigneto Alto - 2003

• - 93 points-

Wine Advocate

Monica Larner, September 2015

The 2003 Amarone della Valpolicella Classico Vigneto Alto TB is an explosive wine that shows an...

Revue de presse détaillée

TOMMASO BUSSOLA - Amarone della Valpolicella Classico Vigneto Alto - 2003

• - 94 points-

Vinous

Antonio Galloni, March 2014

I remember tasting the 2003 Amarone della Valpolicella Classico TB Vigneto Alto when it was in...

Revue de presse détaillée

BORGOGNO - Barolo Riserva - 1982

• - 96 points-

James Suckling

February 2014

“This is a superb old Barolo, showing spice, cedar, meat and dried-berry character. Full body...

Revue de presse détaillée

TOMMASO BUSSOLA - Amarone della Valpolicella Classico Vigneto Alto - 2003

• - 94 points-

Wine Spectator

Rich and concentrated, this silky red shows impressive balance and integration, with a bright and...

Revue de presse détaillée

OREMUS (par/by Vega Sicilia) - Tokaj-Hegyalja Aszú 5 puttonyos - 2000

• - 93 points-

Wine Advocate

Neal Martin, December 2013

The 2000 Tokaji Aszu 5-Puttonyos has slightly less acidity than the 2001 due to the warm summer. It...

Revue de presse détaillée

BORGOGNO - Barolo Riserva - 2006

• - 95 points-

James Suckling

July 2013

Des arômes de saucisses, de fruits mûrs et de fleurs se transforment en champignons et truffes....

Revue de presse détaillée

BORGOGNO - Barolo Riserva - 1982

• - 92 points-

Vinous

Antonio Galloni, July 2013

Borgogno's 1982 Barolo Riserva is outstanding, but frankly it is a bit overwhelmed next to some of...

Revue de presse détaillée

CHÂTEAU PICHON BARON - Pauillac 2e crus classé - 2004

• - 92 points-

James Suckling

June 2013

 Sweet tobacco and plums with just a hint of prunes. Fascinating nose. Full body with velvety...

Revue de presse détaillée

CHÂTEAU CLIMENS - Barsac 1er cru classé - 2010

• - 96 points-

James Suckling

February 2013

Attractive nose with hazelnuts, vanilla and apricot. Lots of dried orange peel and honey in this...

Revue de presse détaillée

BORGOGNO - Barolo Riserva - 1996

• - 92 points-

Wine Spectator

Élevage, mais plus frais que le '97, il offre des arômes et des saveurs de menthe, de menthol, de...

Revue de presse détaillée

CHAMPAGNE JACQUART - Mosaïque Brut - N/V

• - 92 points-

Wine Spectator

AN, December 2012

Rich, featuring an undertow of smoke and roasted nut mixing with flavors of black currant, lemon...

Revue de presse détaillée