L'ECOLE NO. 41 - Ferguson - 2014

• - 93 points-

Vinous

Stephen Tanzer, October 2017

Bright medium ruby. Rich, complex scents of blackcurrant, minerals,chocolate, wild herbs, cedar,...

Revue de presse détaillée

LA POSTA - Tinto - N/V

• - 93 points-

Vinous

Ian D'Agata, September 2017

Bright red. Fresh clean and very perfumed violet, licorice and blueberry aromas and flavors,...

Revue de presse détaillée

COMPAÑIA DE VINOS TELMO RODRIGUEZ - Basa Rueda - 2013

• - 91 points-

Vinous

Ian D'Agata, September 2017

Pale straw-yellow. Clean and fresh on the nose, with a lemony pineapple note that is present in the...

Revue de presse détaillée

MATCHBOOK WINES - Syrah - 2011

• - 90 points-

Vinous

Ian D'Agata, September 2017

Bright golden yellow. Strong notes of vanilla and caramel complicate tropical fruit nuances on the...

Revue de presse détaillée

L'ECOLE NO. 41 - Ferguson - 2014

• - 92 points-

Wine Enthusiast

Sean Sullivan , September 2017

This wine comes from a recently planted area of valley, high on a ridge top. A blend of 56%...

Revue de presse détaillée

Château Magdeleine Bouhou - Grand Vin - 2014

• 15.5

Jancis Robinson

Tamlyn Currin, July 2017

From a high-quality plot, 90% Merlot, 10% Malbec. 35-year-old vines on clay and limestone. Yield...

Revue de presse détaillée

L'ECOLE NO. 41 - Apogee - 2014

• - 94 points-

Wine Advocate

Jeb Dunnuck, June 2017

The most sweetly fruited, voluptuous and hedonist in the lineup, the 2014 Apogee, Pepper Bridge...

Revue de presse détaillée

L'ECOLE NO. 41 - Perigee - 2014

• - 94 points-

Wine Advocate

Jeb Dunnuck, June 2017

A true blockbuster from this estate is the 2014 Perigee Seven Hills Vineyard Estate and it's 60%...

Revue de presse détaillée

L'ECOLE NO. 41 - Ferguson - 2014

• - 95 points-

Wine Advocate

June 2017

My favorite of the three special cuvees, the 2014 Ferguson checks in as a blend of 56% Cabernet...

Revue de presse détaillée

INGLENOOK - Cabernet Sauvignon 1882 - 2015

• 91-92

James Suckling

May 2017

A soft and fruity wine with chocolate, walnuts and hints of cedar. Full body and round and velvety...

Revue de presse détaillée

INGLENOOK - Rubicon - 2015

• - 96 points-

James Suckling

May 2017

Blackberry, blueberry, fresh mushroom and Spanish-cedar aromas. Full body and silky tannins with a...

Revue de presse détaillée

INGLENOOK - Cabernet Sauvignon - 2015

• - 95 points-

James Suckling

May 2017

Blackberries and wet earth with hints of peat. Full body, beautiful fruit and hints of chocolate,...

Revue de presse détaillée

CLOS DES FOUS - Cabernet Sauvignon Würm - 2014

• - 90 points-

Wine Advocate

April 2017

It fermented in stainless steel with a slow malolactic and aging in French oak barrels with lees...

Revue de presse détaillée

PIRRAMIMMA - Cabernet Sauvignon Reserve - 2011

• - 94 points-

Wine Advocate

Neil Martin, March 2017

(...) My, what a Saint Emilion this is. It has a very well-defined bouquet with crisp, pure...

Revue de presse détaillée

CHÂTEAU DE CRUZEAU - Saint-Émilion Grand Cru - 2016

• 91-92

James Suckling

James Suckling, March 2017

Dense et linéaire avec d'agréables notes de raisins de Corinthe, pierre broyée, ciment et fruits...

Revue de presse détaillée

LA PASSION DES TERROIRS - Le Dragon de Quintus Saint-Émilion Grand Cru - 2016

• 92-94

Wine Enthusiast

Roger Voss, January 2017

Barrel Sample. Dominated by Merlot, this is a richly perfumed, ripe and spicy wine. Soft tannins...

Revue de presse détaillée

L'ECOLE NO. 41 - Ferguson - 2014

• - 90 points-

Decanter

Red/black fruit and barrel spice aromatics. The palate is full bodied with lots of juicy acidity. A...

Revue de presse détaillée

BOTTEGA - Bacûr Gin - N/V

IWSC International Wine & Spirit Competition

Revue de presse détaillée

CHÂTEAU DURFORT-VIVENS - Vivens Par Château Durfort Vivens - 2015

• - 92 points-

Decanter

Jane Anson,

Proof of the excellent work that has been done at Durfort Vivens over recent years. It has lashings...

Revue de presse détaillée

GOSSET - Grand Rosé Brut - N/V

• - 90 points-

Vinous

  Gosset's NV Brut Grand Rosé is brisk and chiseled to the core, with plenty of bright cranberry,...

Revue de presse détaillée

COMPAGNIE MEDOCAINE DES GRANDS CRUS - Château de Camensac Haut-Médoc - 2016

• - 91 points-

Decanter

A lovely Camensac full of plush, sculpted tannins and a ripple of cassis fruit. This closes down a...

Revue de presse détaillée

LA PASSION DES TERROIRS - Château Barde-Haut Saint-Émilion Grand Cru - 2016

• - 91 points-

Decanter

Revue de presse détaillée

L'ECOLE NO. 41 - Pepper Bridge Apogee - 2013

• - 91 points-

Wine Spectator

November 2016

Firm and generous, rolling out blackberry, plum and currant flavors onto a velvety frame. Gains...

Revue de presse détaillée

CLOS DES FOUS - Chardonnay Locura 1 - 2015

• - 16 points-

Jancis Robinson

Jancis Robinson, November 2016

Sparky, flinty, clean citrus fruit, vibrant and alive. Quite a simple fruit profile, but very...

Revue de presse détaillée