Revues de presse

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  • Vin

    AZELIA - Barolo Margheria - 2014

    • - 17 points-

    Jancis Robinson

    March 2018

    Serralunga d'Alba. Tasted blind. Dark, lustrous ruby. Fine yet concentrated nose with minerally...

    Revue de presse détaillée
  • Vin

    CHÂTEAU - FIGEAC - Petit Figeac Saint-Émilion Grand Cru - 2015

    • - 91 points-

    Wine Spectator

    March 2018

    This delivers a delicious bolt of cassis, along with accents of cherry and plum preserves, backed...

    Revue de presse détaillée
  • Vin

    MONTEVERTINE - Le Pergole Torte - 2015

    • - 98 points-

    Wine Advocate

    Monica Larner, March 2018

    Tasted as a barrel sample, the 2015 Le Pergole Torte is a 100% expression of Sangiovese sourced...

    Revue de presse détaillée
  • Vin

    CHÂTEAU PICHON BARON - Les Tourelles de Longueville Pauillac - 2015

    • - 91 points-

    James Suckling

    February 2018

    A straight-shooting Pauillac with quite brash structural appeal and youthful tannins that carve out...

    Revue de presse détaillée
  • Vin

    BORGOGNO - Barolo Liste - 2013

    • - 94 points-

    Wine Spectator

    February 2018

    A fragrant, elegant style, featuring floral, berry, eucalyptus and tobacco aromas and flavors....

    Revue de presse détaillée
  • Vin

    SIRO PACENTI - Brunello di Montalcino Riserva PS - 2012

    • - 96 points-

    Wine Advocate

    Monica Larner, February 2018

    The 2012 Brunello di Montalcino Riserva PS is absolutely impressive, but with only 4,500 bottles...

    Revue de presse détaillée
  • Vin

    AZELIA - Barolo Margheria - 2014

    • - 94 points-

    Vinous

    Antonio Galloni, February 2018

    The 2014 Barolo Margheria opens with beguiling, deep-pitched aromatics. Bright red cherry and plum...

    Revue de presse détaillée
  • Vin

    CHÂTEAU - FIGEAC - Petit Figeac Saint-Émilion Grand Cru - 2015

    • - 91 points-

    Wine Advocate

    Lisa Perrotti-Brown, February 2018

    Composed of 32% Merlot, 48% Cabernet Sauvignon and 20% Cabernet Franc, the medium to deep...

    Revue de presse détaillée
  • Vin

    CHÂTEAU - FIGEAC - Petit Figeac Saint-Émilion Grand Cru - 2015

    • - 92 points-

    James Suckling

    February 2018

    This is very perfumed and beautiful with sandalwood, dark berries and light nutmeg aromas....

    Revue de presse détaillée
  • Vin

    LUCA - Beso de Dante - 2016

    • - 93 points-

    Wine Enthusiast

    Michael Schachner, January 2018

    Large-scale berry aromas are foresty and mossy, with a black pepper note providing spice. This...

    Revue de presse détaillée
  • Vin

    TEMPOS VEGA SICILIA - Macán - 2015

    • - 95 points-

    James Suckling

    January 2018

    A dense red that is agile and energetic with gorgeous blackberry, dark chocolate and hints of...

    Revue de presse détaillée
  • Vin

    FAIVELEY - Clos de Vougeot Grand cru - 2016

    • - 94 points-

    Vinous

    Stephen Tanzer, January 2018

    (Faiveley vinified the old vines separately but then assembled them with the rest): Bright...

    Revue de presse détaillée
  • Vin

    AZELIA - Barolo Margheria - 2014

    • - 91 points-

    James Suckling

    January 2018

    Serious tannin structure in this exceptionally closed 2014 Barolo. This needs several more years in...

    Revue de presse détaillée
  • Vin

    PIERRE GIMONNET & FILS - Champagne Brut Special Club - 2005

    • - 90 points-

    Wine Spectator

    Alison Napjus,

    This elegant version is finely balanced and medium-bodied, with delicately woven flavors of crushed...

    Revue de presse détaillée
  • Vin

    FAIVELEY - Puligny-Montrachet 1er Cru La Garenne - 2017

    • 91-93

    Vinous

    Stephen Tanzer,

    Jaune pâle. Le nez captivant associe une touche de citron, ananas, pierre poussiéreuse, poivre...

    Revue de presse détaillée
  • Vin

    FRANCOIS VILLARD - Condrieu Deponcins - 2017

    • 17

    Jancis Robinson

    Richard Hemming MW,

    Tasted blind. Malty, rich palate with candied tropical fruits and a touch of floral character....

    Revue de presse détaillée
  • Vin

    DOMAINE JEAN GRIVOT - Chambolle-Musigny La Combe d'Orveau - 2018

    • - 95 points-

    Decanter

    Tim Atkin MW,

    La Combe d'Orveau is one of the few lieux-dits in Burgundy that can be a village wine, a Premier...

    Revue de presse détaillée
  • Vin

    LA PASSION DES TERROIRS - Château Deyrem Valentin Margaux - 2016

    • - 91 points-

    Vinous

    Antonio Galloni,

    The 2016 Deyrem Valentin is soft, plush and inviting. Dark cherry, chocolate, new leather, licorice...

    Revue de presse détaillée
  • Vin

    CHÂTEAU HAUT-BAGES LIBÉRAL - Château Haut-Bages Libéral Pauillac Grand Cru classé - 2016

    • - 95 points-

    Vinous

    The 2016 Haut-Bages Libéral has turned out beautifully. Rose petals, lavender and sweet red...

    Revue de presse détaillée
  • Vin

    CHÂTEAU DURFORT-VIVENS - Vivens Par Château Durfort Vivens - 2015

    • - 92 points-

    James Suckling

    There's a dark olive and iodine thread here as well as ripe dark plums, blackberries and fresh...

    Revue de presse détaillée
  • Vin

    COMPAGNIE MEDOCAINE DES GRANDS CRUS - Château Lynch Bages Pauillac Grand Cru Classé - 2015

    • - 95 points-

    James Suckling

    Brambly and attractive ripe blackberries and red-plum aromas with some floral accents, too. The...

    Revue de presse détaillée